Guidelines

Notices & Guide-lines of PM POSHAN 

• Mid Day Meal Scheme Rules-2015
• Guidelines on Food Safety & hygiene for school level kitchens under Mid Day Meal Scheme
• Use of Double fortified Salt for MDMS
• Revision of Cooking cost dtd 1st April'2019
• Revision of Cooking cost w.e.f 1st April'2020
• Revision of Cooking cost w.e.f 1st October'2022
• Guidelines to ensure safety & hygeine under MDMS dtd22nd july'2013
• Amalgamated Schools Letter
• Non Consumable Food-grains Order
• Automated Reporting and Monitoring System
• Guidelines on Tithi Bhojan(Sampriti Bhojan)
• Guidelines on School Nutrition (kitchen) Garden 
• Notification on change of Scheme Name
• Monitoring Mechanism of PM POSHAN
• Iron Frolic Acid(IFA) Supplementation
• Order on Data Entry in PM POSHAN Web-Portal
• Guideline on procurement of soaps & detergent 
• Engagement of Cook Cum helpers under PM POSHAN

Data Capture Formats:

• Annual Data Capture Format
• Monthly Data Capture Format